Sigalas Assyrtiko Santorini 2021

Assyrtiko Santorini – Domaine Sigalas | Taut, mineral and iconic

The Assyrtiko Santorini from Domaine Sigalas is one of the purest and most expressive wines of the island of Santorini (PDO). It shows the unique power of Assyrtiko: taut, mineral and intense, with a signature saline touch. An absolute reference for lovers of dry, terroir-driven whites.

Grapes & origin
100% Assyrtiko from old vines on the volcanic soils of Santorini. The extreme conditions — dry wind, sun and poor soil — give low yields and concentrated grapes with pronounced minerality.

Vinification
The grapes are hand-picked and carefully selected. Fermentation takes place in stainless steel tanks at controlled temperature, to preserve the pure expression of grape and terroir. A short spell on the fine lees adds structure.

Tasting notes
Clear light yellow with green reflections. On the nose aromas of citrus, lime, green apple and wet stone, with a distinctive saline minerality. On the palate taut and energetic, with high acidity and a long, fresh, mineral finish.

Serving tips
Serve at 10–12 °C. Perfect with grilled fish, shellfish, oysters, sushi or dishes with lemon and olive oil. Also excellent as a gastronomic aperitif.

Cellaring
Very good — 6 to 10 years. Develops more complexity, honeyed notes and depth with bottle age.