Kir-Yianni – Ramnista – Xinomavro

Ramnista – Kir-Yianni | Classic, structured and iconic Xinomavro

The Ramnista from Kir-Yianni Estate is one of the most highly regarded expressions of the Xinomavro grape from Naoussa (PDO) — the classic region for this noble Greek variety. It offers power, elegance and impressive cellaring potential, and is a must for lovers of structured reds in the style of Barolo or Burgundy.

Grapes & origin
100% Xinomavro from selected plots at 280–330 metres on the western slope of the Vermio mountains in Naoussa. The vineyards are old, well drained and lie on clay and sandy soils with limestone, which gives finesse and aromatic intensity.

Vinification
The grapes are carefully selected for ripeness and aromatic concentration. Long maceration on the skins, followed by 16 to 18 months of ageing in French and American oak barrels. The wine is then aged for several more months in bottle before release.

Tasting notes
Light ruby red with a translucent rim. On the nose complex aromas of sour cherry, tomato leaf, rose petal, olives, spices and a hint of leather. On the palate fresh and powerful, with lively acidity, firm but ripe tannins and a long, mineral finish. A wine with both structure and elegance.

Serving tips
Serve at 17–18 °C. Decanting recommended. Delicious with lamb, stews, game, grilled aubergine or matured cheeses. Also very well suited to Burgundy or Nebbiolo lovers looking to make a Greek discovery.

Cellaring
Excellent — 10 to 15 years or more. Develops beautiful tertiary aromas and extra refinement over the years.