Robola of Kefalonia

Robola of Kefalonia | Fresh, authentic and typically Ionian

This Robola from the Cooperative of Kefalonia is the classic expression of the indigenous Robola grape — pure, mineral and refreshing. Made in the traditional way by the island’s official wine cooperative, with grapes from dozens of small growers across the region.

Grapes & origin
100% Robola from high-altitude vineyards (up to 800 m) on the slopes of Mount Ainos. The combination of limestone soils, fresh mountain air and maritime influence gives grapes with pronounced freshness and character.

Vinification
Fermentation in stainless steel tanks at low temperature to preserve the fruity and floral aromas. The wine is bottled young to keep its vitality and minerality. A textbook example of terroir-faithful Robola.

Tasting notes
Pale straw yellow with green reflections. A subtle nose of citrus, lime blossom and wet stone. On the palate lively and dry, with crisp acidity, mineral tension and an elegant, fresh finish. Straightforward, but with finesse.

Serving tips
Serve at 10–12 °C. Ideal with shellfish, grilled sea bream, calamari, light summer dishes or classic Greek mezze with olive oil and lemon.

Cellaring
At its best within 2–3 years of harvest, for those who like fresh, young wines.