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Red wines of Nemea

Papaioannou Saint George Agiorgitiko

€ 11,50

A supple, fruity 100% Agiorgitiko from Papaioannou in PDO Nemea, made in an elegant, approachable style. Lightly spiced with red fruit, soft tannins and a fresh, harmonious finish.

AgiorgitikoNemeaGegrilde groentenKtima Papaioannou
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Pure Greece in every drop

Authentic, fruity and of top Greek quality

Saint George – Papaioannou Estate | Soft and typically Nemea

The Saint George from Papaioannou Estate is a classic red wine from Nemea, made from the local grape Agiorgitiko, also known as Saint George. This wine is supple, fruity and elegant — perfect for anyone looking for an approachable red with an authentically Greek character.

Grapes & origin
100% Agiorgitiko from carefully managed vineyards in the PDO Nemea appellation in the Peloponnese. The Papaioannou family is a pioneer of sustainable viticulture and known for its faithfully terroir-driven style.

Vinification
Traditional vinification in stainless steel to preserve the fruity character of Agiorgitiko. Short ageing in neutral barrels or steel — no heavy oak influence, which keeps the wine supple and elegant.

Tasting notes
Clear ruby red. On the nose gentle aromas of redcurrant, cherry, strawberry and a hint of spice. On the palate supple, fruity and round, with mild tannins, fresh acidity and an elegant finish. A wine that drinks easily but is never dull.

Serving tips
Serve at 15–17 °C. Perfect with grilled vegetables, pasta with tomato sauce, lamb cutlets, mezze or mild cheeses. Also suitable as a house red with something extra.

Cellaring
At its best young — within 2 to 4 years — to enjoy the fresh fruit and elegance in full.

Taste & character

Full, balanced and made to be enjoyed.

Use & serving tip

Delicious with salads, mezze, grilled vegetables and fresh bread.

Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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