Papaioannou Assyrtiko

St. Elias Assyrtiko – Papaioannou Estate | Powerful, mineral and authentically Greek

The St. Elias Assyrtiko from Papaioannou Estate is a characterful white wine from the Peloponnese that shows the pure expression of the great Greek grape Assyrtiko. It combines fresh acidity with minerality and an elegant structure, reflecting perfectly the terroir of the vineyards around Nemea.

Grapes & origin
100% Assyrtiko from the vineyards around St. Elias in the Nemea region. The limestone soils and Mediterranean climate give concentrated aromas and lively acidity.

Vinification
The grapes are hand-picked and carefully selected. Fermentation takes place in stainless steel tanks at a controlled low temperature, to preserve the freshness and aromatic expression of the grape as fully as possible.

Tasting notes
Pale golden yellow with green reflections. On the nose aromas of citrus, lime, green apple and white flowers, complemented by a subtle mineral touch. On the palate fresh and taut, with lively acidity and a long, refreshing finish.

Serving tips
Serve at 8–10 °C. Delicious with grilled fish, shellfish, Mediterranean salads, light pasta or dishes with lemon and olive oil. Also excellent as an aperitif.

Cellaring
3 to 5 years — keeps its fresh character and can develop extra complexity with a short spell in bottle.

Production: around 12,000 bottles.

Awards
1. Diplôme d’Honneur — Concours Mondial 1996, Brussels
2. Silver medal, Thessaloniki 2004
3. Silver medal, Athens 2005
4. Gold medal, Thessaloniki 2007
5. Gold medal, Thessaloniki 2009