Dessert wines of Epirus
Koukoudo mastiha 50 ml
An aromatic Greek liqueur of mastic resin from Chios with fresh herbal and citrus aromas. Lightly sweet and refreshing, ideal as a digestif or in cocktails.
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Koukoudo mastiha liqueur | Aromatic, fresh and authentically Greek
Koukoudo mastiha liqueur is a distinctive Greek liqueur made from mastiha, the unique resin of the mastic trees on the island of Chios. It is known for its fresh, herbal aromas and lightly sweet flavour. An authentic Mediterranean speciality, often served as a digestif.
Origin
Mastiha resin is produced exclusively on the island of Chios, where the mastic tree grows in a unique microclimate. This natural resin gives the liqueur its characteristic aromatic character.
Production
The liqueur is made by macerating mastiha resin in alcohol, after which sugar is added to create a soft, balanced flavour. This traditional process gives it its distinctive fresh, herbal aromas.
Tasting notes
Clear and pale. On the nose fresh aromas of pine resin, herbs and citrus. On the palate soft and aromatic, with a light sweetness and a refreshing, herbal finish.
Serving tips
Serve well chilled or over ice as a digestif after a meal. Also delicious in cocktails or with desserts and fruit.
Shelf life
Keeps for a long time — thanks to the alcohol content the liqueur remains good long after opening.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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