Kir-Yianni – Kali Riza – Xinomavro

Kir-Yianni Kali Riza Xinomavro | Elegant, fresh and authentic, from old roots

Kali Riza means good root — a reference to the old, deeply rooted vines from which this remarkable Xinomavro is made. This wine from Kir-Yianni Estate in Amyndeon is an elegant, refined expression of the grape, with freshness, finesse and a clear sense of terroir. A modern, pure style of Xinomavro with respect for tradition.

Grapes & origin
100% Xinomavro from old vines in the cool wine region of Amyndeon (PDO) in north-west Greece. The vineyards lie at high altitude, which gives lively acidity, aromatic precision and an elegant structure.

Vinification
Gentle extraction and controlled fermentation to preserve the finesse of the grape. Ageing partly in stainless steel tanks and partly in used oak barrels, so that fruit and terroir remain centre stage.

Tasting notes
Clear ruby red with a light translucency. On the nose aromas of sour cherry, raspberry, rose petal, tomato leaf and subtle herbs. On the palate fresh and elegant, with fine tannins, lively acidity and a long, mineral finish. Refined, energetic and full of character.

Serving tips
Serve at 16–18 °C. Perfect with lamb, poultry, mushrooms, Mediterranean vegetable dishes or matured cheeses. Also an excellent choice for lovers of Pinot Noir or Nebbiolo.

Cellaring
Very good — 6 to 10 years. Develops more complexity and earthy finesse with bottle age.