Gaia 14-18h Agiorgitiko rosé

14–18h Rosé – Gaia Wines | Refined, dry and characterful, from Nemea

The 14–18h Rosé from Gaia Wines is an elegant, gastronomic rosé made from 100% Agiorgitiko — the noble red grape of the Peloponnese. The name refers to the 14 to 18 hours of skin maceration that give it its striking colour, aroma and structure. A rosé with depth, freshness and Greek character.

Grapes & origin
100% Agiorgitiko from high-altitude vineyards in Koutsi, Nemea — a region known for its cool nights, limestone soils and reds and rosés full of finesse.

Vinification
Skin maceration of 14 to 18 hours for optimum colour and aromatic extraction. Fermentation in stainless steel at low temperature. No oak ageing — the focus is on purity, balance and texture.

Tasting notes
Clear ruby pink. On the nose aromas of strawberry, cherry, pomegranate, rose and a hint of spice. On the palate dry, lively and lightly spicy, with juicy red fruit, fresh acidity and a long, elegant finish with a little grip.

Serving tips
Serve at 9–11 °C. Delicious with grilled prawns, Mediterranean salads, tuna tartare, stuffed vegetables or dishes with a light tomato sauce. Also perfect as a stylish aperitif.

Cellaring
At its best young — within 1 to 2 years — to enjoy its fresh, fruity expression.