Dessert wines of Patras
Tentura Vantana 500 ml
A traditional spiced liqueur from Patras with cinnamon, clove and warm spices. Aromatic and lightly sweet with a long, spiced finish, ideal as a digestif or with dessert.
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Tentura – Vandana | Spiced, traditional liqueur from Patras
Vandana Tentura is a traditional Greek liqueur from Patras, a city known for this distinctive speciality for centuries. Tentura is made by infusing alcohol with cinnamon, clove and other aromatic spices, resulting in a warm, spicy and lightly sweet liqueur with a unique character.
Origin
Produced in Patras (Peloponnese), the historic home of Tentura. This liqueur has been part of local tradition for generations and is often served after a meal.
Production
The liqueur is made by macerating herbs and spices in alcohol, after which sugar is added to create a soft, balanced flavour. The recipe is based on traditional methods used for centuries.
Tasting notes
Dark amber brown. On the nose intense aromas of cinnamon, clove, nutmeg and caramel. On the palate warm and aromatic, with a pleasant sweetness and a spicy, long finish.
Serving tips
Serve lightly chilled or at room temperature as a digestif after a meal. Also delicious with desserts, chocolate dishes or as a flavourful addition to cocktails.
Contents
500 ml
Shelf life
Keeps for a long time — thanks to its alcohol and sugar content the liqueur remains good long after opening.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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