MonteNero Nemea

MonteNero Nemea – Agiorgitiko | Classic, spicy and rich in tradition

MonteNero Nemea is a classic red wine made from 100% Agiorgitiko, the noble grape of the Nemea region in the Peloponnese. It brings together everything that makes Nemea so well loved: soft tannins, spicy notes and a warm, full style. A true Greek classic with a modern approach.

Grapes & origin
100% Agiorgitiko from vineyards in the heart of the PDO Nemea appellation, where the terroir — altitude, sunshine and limestone soil — is perfect for this red variety.

Vinification
Traditional vinification in temperature-controlled stainless steel tanks. The wine then ages for several months in wooden barrels (or in steel with oak contact, depending on the vintage) for extra roundness and structure.

Tasting notes
Deep ruby red. On the nose aromas of ripe cherry, red plum, cinnamon, clove and a hint of vanilla. On the palate supple and round, with soft tannins, a spicy core and a velvety finish.

Serving tips
Serve at 16–18 °C. Ideal with traditional Greek dishes such as moussaka, lamb stew, grilled meat skewers, stuffed peppers or matured cheeses. Also an excellent wine for everyday dinners.

Cellaring
Ready to drink, but can develop nicely for another 3–5 years in bottle.