Rosé wines of Nemea
Gaia 4-6h Agiorgitiko rosé
An elegant dry rosé of 100% Agiorgitiko from Gaia in Nemea, with short skin contact for finesse and freshness. Light and refined with subtle red fruit, fresh acidity and a pure, mineral finish.
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
4–6h Rosé – Gaia Wines | Fresh, light and elegantly dry
The 4–6h Rosé from Gaia Wines is a refined, light-footed rosé of 100% Agiorgitiko from Nemea. The name refers to the short skin maceration of 4 to 6 hours, which gives a delicate colour and subtle aromas. A modern rosé that suits light dishes, sunny days and refined enjoyment perfectly.
Grapes & origin
100% Agiorgitiko from selected vineyards in Koutsi, Nemea — one of the most highly regarded areas for this variety. The cool microclimate and limestone soils give finesse and freshness.
Vinification
Short skin maceration of 4 to 6 hours for a soft colour and light extraction. Fermentation in stainless steel tanks at low temperature. No oak — the focus is on freshness and elegance.
Tasting notes
Soft salmon pink. On the nose aromas of strawberry, cherry blossom, citrus and rose petal. On the palate fresh, refined and dry, with subtle fruitiness, lively acidity and a clean, mineral finish.
Serving tips
Serve at 8–10 °C. Delicious with salads, shellfish, sushi, light mezze or as a stylish aperitif. A perfect rosé for spring and summer.
Cellaring
At its best within 1 to 2 years — drink young for maximum freshness and aroma.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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