Dessert wines of Samos
EOS Samos Vin Doux 750 ml
A classic sweet Muscat from Samos with aromas of honey, peach and citrus blossom. Rich and aromatic, with fresh acidity keeping the natural sweetness in fine balance.
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Vin Doux – EOS Samos | Aromatic, sweet and classic Muscat
Samos Vin Doux from EOS Samos is a famous Greek dessert wine made from the aromatic grape Moschato Aspro (white Muscat). This wine from the island of Samos is known for its intense aromas, natural sweetness and lively freshness. A classic, approachable sweet wine loved the world over.
Grapes & origin
100% Moschato Aspro (white Muscat) from the steep terraced vineyards of Samos. The combination of sunny days and cooling sea winds gives grapes with intense aromas and natural sugars.
Vinification
The grapes are carefully harvested and vinified. During the process, fermentation is stopped by the addition of alcohol, which preserves the natural sweetness of the grapes. This gives the wine its characteristic rich, aromatic character.
Tasting notes
Golden yellow. On the nose aromas of honey, grapes, peach, apricot and citrus blossom. On the palate rich and sweet, but beautifully balanced by fresh acidity, with a long, aromatic finish.
Serving tips
Serve lightly chilled at 8–10 °C. Delicious with fruit desserts, pastries, cream desserts, baklava or blue cheeses. Also perfect as an aperitif or digestif.
Cellaring
8 to 10 years — keeps its aromatic intensity and can develop extra complexity with bottle age.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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