Pastries
Ravani recipe: make it at home
Ravani is a light Greek semolina cake that is soaked in a light lemon syrup after baking. It is a much-loved dessert, especially in northern Greece.
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Truly Greek
About this dish
What is Ravani?
Ravani is a light Greek semolina cake that is soaked in a light lemon syrup after baking. It is a much-loved dessert, especially in northern Greece.
Mise en place
Make Ravani yourself
Step by step
How to make Ravani step by step
Method
- 1
Preheat the oven to 180 °C.
- 2
Whisk the eggs and sugar until light.
- 3
Add the yoghurt.
- 4
Add the flour, semolina and baking powder.
- 5
Bake for about 35 minutes.
- 6
Meanwhile, make the syrup.
- 7
Pour the cold syrup over the warm cake.
At the table
How to serve Ravani
Tea
A scoop of ice cream
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Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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