Flour, semolina and farina
Mili Agiou Georgiou semolina (Simigdali) fine 500 g
€ 1,60
Mili Agiou Georgiou is a traditional Greek producer of flour and grains with a focus on quality and authenticity. This fine semolina has a soft structure and is ideal for desserts such as halva,…
Jotis
18 in stock
€ 148,40 to go for free shipping
18 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Mili Agiou Georgiou is a traditional Greek producer of flour and grains with a focus on quality and authenticity. This fine semolina has a soft structure and is ideal for desserts such as halva, semolina pudding and baking. Perfect for light and refined preparations.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Recipes with this product
Cooking with Jotis
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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