Pastries
Bougatsa with custard recipe: make it at home
Bougatsa me krema (traditional bougatsa with custard) is one of the best-known treats of northern Greece, and of Thessaloniki in particular. This delicious pastry is made from thin, crisp filo filled with a creamy…
Start cooking ↓
Truly Greek
About this dish
What is Bougatsa with custard?
Bougatsa me krema (traditional bougatsa with custard) is one of the best-known treats of northern Greece, and of Thessaloniki in particular. This delicious pastry is made from thin, crisp filo filled with a creamy custard. After baking, the bougatsa is generously dusted with icing sugar and cinnamon. In Greece bougatsa is traditionally eaten for breakfast, but also as a snack with coffee.
Mise en place
Make Bougatsa with custard yourself
Step by step
How to make Bougatsa with custard step by step
Method
- 1
Greek coffee (ellinikos kafes)
- 2
Espresso
- 3
Cappuccino
- 4
Nescafé frappé
At the table
How to serve Bougatsa with custard
Espresso
Cappuccino
Keep cooking
Discover more Greek recipes
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
4,500+ followers on Facebook and Instagram