Fish dishes
Octopus Skaras
Octopus skaras is a classic dish of the Greek island kitchen. The octopus is first cooked slowly and then briefly grilled, for a lightly crisp outside and a soft, juicy texture.
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Octopus skaras is a classic dish of the Greek island kitchen. The octopus is first cooked slowly and then briefly grilled, for a lightly crisp outside and a soft, juicy texture.
Step by step
How to make it
Method
- 1
Simmer the octopus gently for about 45 minutes.
- 2
Leave to cool.
- 3
Cut into portions.
- 4
Brush with olive oil.
- 5
Grill for 3–4 minutes a side.
- 6
Drizzle with lemon and oregano.
At the table
How to serve this dish
Fava
Bread
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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