Fish dishes
Bakaliaros Skordalia recipe: make it at home
Bakaliaros Skordalia is one of the most traditional dishes in Greece. Salt cod is desalted, coated in a light batter and fried until golden. It is served with skordalia, a powerful garlic purée…
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About this dish
What is Bakaliaros Skordalia?
Bakaliaros Skordalia is one of the most traditional dishes in Greece. It consists of salt cod that is desalted, coated in a light batter and fried until golden brown. It is served with skordalia, a powerful garlic purée of potatoes, olive oil and lemon. The dish is traditionally eaten on 25 March, Greek Independence Day and the religious feast of the Annunciation, when fish is permitted during the fasting period.
Mise en place
Make Bakaliaros Skordalia yourself
Step by step
How to make Bakaliaros Skordalia step by step
Method
- 1
Lemon wedges
- 2
Radikia (wild chicory)
- 3
Boiled beetroot
- 4
Greek salad
- 5
Extra olive oil
At the table
How to serve Bakaliaros Skordalia
Radikia (wild chicory)
Boiled beetroot
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