Kolios hard cheese 400 g

Kolios Kaseri is a flavourful Greek cheese with a soft, lightly elastic structure and a full, creamy taste. Kaseri is much loved in the Greek kitchen and is often used as a table cheese, in warm dishes or as a filling for traditional cheese pies.

Taste and use
The cheese has a mildly salty, aromatic taste and melts beautifully when heated. Lovely on bread, with tomato and olives, in toasted sandwiches, oven dishes, pasta or as a warm cheese in the pan.

Serving tip
Cut into slices or cubes and serve on a Greek snack board with olives, bread, tomato and a glass of red or white wine.

Storage
Keep refrigerated. Close well after opening and use within a few days.