Bafas Kefalograviera 300 g

Bafas is a renowned producer from Thessaly known for its traditional Greek cheeses. This kefalograviera is made from sheep’s and goat’s milk and matures for several months, which gives a rich, lightly piquant taste and a firm texture. It comes from mountainous areas where the animals graze freely, which contributes to the cheese’s character. Ideal for grating over pasta, grilling or serving as part of a cheeseboard. A versatile cheese with an authentic Greek origin.