Hard cheeses
Dodoni Kefalograviera 250 g
Dodoni, based in Epirus, is one of the best-known Greek dairy producers. This kefalograviera has a rich, lightly piquant taste and a firm texture. Made from high-quality milk and matured in the traditional way. Perfect for grilling, grating or as part of a cheese board.
9 in stock
9 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Dodoni Kefalograviera 250 g | Piquant, full and authentically Greek
Dodoni Kefalograviera is a traditional Greek hard cheese with a full, savoury and lightly piquant taste. This cheese has a firm structure and a rich aroma, which makes it much loved in the Greek kitchen.
About the producer
Dodoni is one of the best-known dairy producers in Greece and is known internationally for authentic Greek cheeses such as feta, kefalotyri and kefalograviera. The producer works with milk from Greek regions and combines traditional cheesemaking with consistent quality.
Taste and use
Kefalograviera is lovely as a table cheese with bread, olives and tomato, and equally ideal fried as saganaki. It can also be grated over pasta, oven dishes and other warm dishes.
Serving tip
Fry briefly until golden and serve with lemon for a classic Greek cheese snack.
Storage
Keep refrigerated. Close well after opening and use within a few days.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
Complete your table
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