Hard cheeses
Karalis Kefalograviera 250 g
Karalis makes this kefalograviera in Epirus, a region known for its fine dairy tradition. The cheese is made from sheep and goat milk and carefully matured for a full, lightly salty taste with a firm structure. Perfect for warm dishes such as saganaki, or grated over pasta. An authentic product with a rich flavour.
12 in stock
12 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Karalis Kefalograviera 250 g | Piquant, full and traditional from Epirus
Karalis Kefalograviera is a characterful Greek cheese from Epirus with a full, savoury and lightly piquant taste. This firm cheese combines the rich taste of graviera with the powerful character of kefalotyri, which makes it especially versatile in the Greek kitchen.
About the producer
Karalis is a traditional Greek dairy producer from Epirus, known for authentic cheeses with a rich taste and consistent quality.
Taste and use
The taste is full, salty and aromatic, with a firm structure. Lovely as a table cheese with bread, olives and tomato, and equally perfect fried as saganaki or grated over pasta, oven dishes and Greek recipes.
Serving tip
Fry briefly until golden and serve with lemon for a classic Greek cheese snack.
Storage
Keep refrigerated. Close well after opening and use within a few days.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
Complete your table
Goes well with Karalis
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