Hard cheeses
Karalis Graviera 250 g
Karalis Graviera 250 g | Rich, creamy and traditional from Epirus Karalis Graviera is a flavourful Greek table cheese from Epirus, made from sheep's milk. The cheese has a rich, full taste, a pleasant…
20 in stock
20 in stock
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Karalis Graviera 250 g | Rich, creamy and traditional from Epirus
Karalis Graviera is a flavourful Greek table cheese from Epirus, made from sheep’s milk. The cheese has a rich, full taste, a pleasant aroma and a relatively mild salt level. That makes this graviera approachable yet full of character.
About the producer
Karalis S.A. is a well-known dairy producer from Epirus with generations of experience in traditional cheesemaking. The family business works with sheep’s milk from the region and is known for authentic cheeses from Epirus, including kefalograviera, graviera, feta and kefalotyri.
Taste and use
The taste is full, lightly sweet and creamy, with a fine savoury finish. Lovely as a table cheese, cubed on a snack board, on bread, with olives and tomato, or grated over pasta and oven dishes.
Serving tip
Serve at room temperature with Greek bread, olives, honey or fig jam for a fine combination of savoury and sweet.
Storage
Keep refrigerated. Close well after opening and use within a few days.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Recipes with this product
Cooking with Karalis
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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