Lesvos Kasseri 250 g

Kaseri from Lesvos (Mytilini) is a traditional Greek semi-hard cheese with a protected designation of origin (PDO), produced on the island of Lesvos, where a long dairy tradition meets a rich natural landscape. The cheese is made from sheep’s milk, sometimes with a small amount of goat’s milk, from animals grazing freely on the aromatic herb fields of the island. That gives kaseri its characteristic, lightly sweet and buttery taste with subtle herbal notes.

The texture is supple and elastic, which means the cheese melts well without losing its structure entirely. Kaseri is ideal for warm dishes such as toasted sandwiches, pizza and oven dishes, and equally lovely as a table cheese or on a cheeseboard. Its mild and approachable taste makes it a favourite with young and old. An authentic product that reflects the rich culinary tradition of Lesvos.