Lesvos Graviera PDO 250 g

Lesvos Graviera is a high-quality Greek cheese with a protected designation of origin (PDO), produced on the island of Lesvos by traditional methods. The cheese is made from sheep’s milk, sometimes with a small amount of goat’s milk, from animals grazing on the aromatic, herb-rich fields of the island. That gives a rich and characterful taste with subtle herbal nuances.

In taste graviera sits between kefalograviera and kefalotyri and has a firm but lightly elastic texture. The taste is full and lightly piquant, with a pleasant salinity and a long finish. Its versatility makes this cheese ideal for grilling as saganaki, grating over pasta or serving on a cheeseboard. An authentic product that reflects the rich dairy tradition of Lesvos.