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Meat dishes

Spetsofai recipe: make it at home

Spetsofai is a traditional dish from the Pelion region. The combination of Greek country sausage, peppers and tomato makes a spicy, savoury dish that goes perfectly with bread and wine.

◷ Total time
65 min
⌁ Prep
20 min
♨ Method
45 min
♙ Servings
4–6 servings
Start cooking ↓
Spetsofai, authentic Greek recipe Truly Greek

About this dish

What is Spetsofai?

Spetsofai is a traditional dish from the Pelion region. The combination of Greek country sausage, peppers and tomato makes a spicy, savoury dish that goes perfectly with bread and wine.

Mise en place

Make Spetsofai yourself

Step by step

How to make Spetsofai step by step

Method

  1. 1

    Cut the sausage into pieces.

  2. 2

    Brown the sausage all over.

  3. 3

    Add the onion and peppers.

  4. 4

    Let them soften.

  5. 5

    Add the wine.

  6. 6

    Add the tomatoes and oregano.

  7. 7

    Simmer for about 30 minutes.

  8. 8

    Season to taste.

At the table

How to serve Spetsofai

✦

Fresh bread

✦

Chips

✦

Mashed potato

Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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