Meat dishes
Keftedakia recipe: make it at home
Keftedakia are among the best-loved mezze of Greek cooking. These small, juicy meatballs are made with beef or beef-and-pork mince, onion, garlic, fresh herbs and aromatic spices. Mint, oregano and parsley give them…
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About this dish
What are Keftedakia?
Keftedakia are among the best-loved mezze of Greek cooking. These small, juicy meatballs are made with beef or beef-and-pork mince, onion, garlic, fresh herbs and aromatic spices. Mint, oregano and parsley give them their typically Greek character. Keftedakia are often served as a mezze, as a main course or as part of a generous family table.
Mise en place
Make Keftedakia yourself
Step by step
How to make Keftedakia step by step
Method
- 1
Mix the mince, onion, garlic, egg and bread in a large bowl.
- 2
Add the parsley, mint, oregano, salt and pepper.
- 3
Knead the mixture together thoroughly.
- 4
Rest in the fridge for about 30 minutes.
- 5
Shape into small balls the size of a walnut.
- 6
Dust lightly with flour.
- 7
Heat oil in a frying pan.
- 8
Fry the keftedakia all over until golden brown and cooked through.
- 9
Drain on kitchen paper.
- 10
Serve immediately.
At the table
How to serve Keftedakia
Chips
Greek salad
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