Meat dishes
Fricassée recipe: make it at home
Fricassée is a classic Greek stew in which meat is combined with green vegetables and finished with the famous avgolemono sauce of egg and lemon. This version with beef and celery is especially popular during the…
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About this dish
What is Fricassée?
Fricassée is a classic Greek stew in which meat is combined with green vegetables and finished with the famous avgolemono sauce of egg and lemon. This version with beef and celery is especially popular during the winter months. The slowly cooked meat, the aromatic celery and the creamy lemon sauce give a rich but fresh flavour that is typically Greek.
Mise en place
Make Fricassée yourself
Step by step
How to make Fricassée step by step
Method
- 1
Heat the olive oil in a large casserole.
- 2
Brown the beef all over.
- 3
Add the onion and spring onion and fry briefly.
- 4
Add the stock.
- 5
Simmer the meat gently for about 1½ to 2 hours, until it is almost done.
At the table
How to serve Fricassée
Boiled potatoes
Rice
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Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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