Vegetable dishes
Dolmadakia recipe: make it at home
Dolmadakia are among the best-known mezze in Greece. Vine leaves are filled with rice, herbs and olive oil and then cooked slowly into a wonderfully fresh, aromatic dish.
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Truly Greek
About this dish
What are Dolmadakia?
Dolmadakia are among the best-known mezze in Greece. Vine leaves are filled with rice, herbs and olive oil and then cooked slowly into a wonderfully fresh, aromatic dish.
Mise en place
Make Dolmadakia yourself
Step by step
How to make Dolmadakia step by step
Method
- 1
Rinse the vine leaves.
- 2
Sauté the onion in olive oil.
- 3
Add the rice and herbs.
- 4
Fry briefly.
- 5
Fill the vine leaves.
- 6
Roll them up tightly.
- 7
Pack them closely together in a pan.
- 8
Add the water and lemon juice.
- 9
Place a plate on top of the dolmadakia.
- 10
Cook gently for about 45 minutes.
At the table
How to serve Dolmadakia
Greek salad
Feta
Keep cooking
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