Salads
Aubergine salad
Melitzanosalata is a traditional Greek dip of roasted aubergines, olive oil and garlic. Roasting gives the aubergine a lightly smoky flavour that makes this mezze especially well loved.
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Melitzanosalata is a traditional Greek dip of roasted aubergines, olive oil and garlic. Roasting gives the aubergine a lightly smoky flavour that makes this mezze especially well loved.
Step by step
How to make it
Method
- 1
Roast the aubergines for about 40 minutes at 200 °C.
- 2
Leave to cool.
- 3
Scoop out the flesh.
- 4
Chop or purée coarsely.
- 5
Add the garlic, olive oil and lemon juice.
- 6
Mix well.
- 7
Garnish with parsley.
At the table
How to serve this dish
Fresh bread
Grilled vegetables
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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