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Meat dishes

Bekri Meze recipe: make it at home

Bekri Meze literally means “drunkard's mezze”. This traditional taverna dish consists of pieces of pork fried with peppers, tomato, herbs and a splash of wine or ouzo. A perfect partner to beer, wine or ouzo.

◷ Total time
65 min
⌁ Prep
20 min
♨ Method
45 min
♙ Servings
4–6 servings
Start cooking ↓
Bekri Meze, authentic Greek recipe Truly Greek

About this dish

What is Bekri Meze?

Bekri Meze literally means “drunkard’s mezze”. This traditional taverna dish consists of pieces of pork fried with peppers, tomato, herbs and a splash of wine or ouzo. A perfect partner to beer, wine or ouzo.

Mise en place

Make Bekri Meze yourself

Step by step

How to make Bekri Meze step by step

Method

  1. 1

    Cut the meat into cubes.

  2. 2

    Fry the meat until golden brown.

  3. 3

    Add the onion and peppers.

  4. 4

    Deglaze with the wine and ouzo.

  5. 5

    Add the tomatoes and herbs.

  6. 6

    Simmer gently for about 30 minutes.

  7. 7

    Serve straight from the pan.

At the table

How to serve Bekri Meze

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Chips

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Pita bread

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Tzatziki

Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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