Steiakakis fresh Mizithra 500 g

Steiakakis is an artisanal producer from Crete, an island known for its rich dairy tradition and pure, local ingredients. This mizithra is made to traditional Cretan methods from the whey of sheep’s and goat’s milk, from animals grazing freely on the herb-rich mountain slopes of the island. That contributes to the cheese’s soft, fresh and lightly aromatic taste.

Mizithra has a creamy to lightly crumbly texture and a mild, lightly sweet taste, which makes it especially versatile. In the Greek kitchen it is used in sweet and savoury dishes alike. Lovely with honey and cinnamon as a dessert, but equally perfect in savoury tarts, pasta or as a filling in traditional dishes. An authentic product that reflects the pure flavours and traditions of Crete.