Alambra Halloumi 225 g

Alambra is a Cypriot producer known for making traditional halloumi to authentic recipes passed down through generations. This halloumi is produced on Cyprus, the home of this iconic cheese, from a mix of sheep’s and goat’s milk, sometimes with cow’s milk added for a balanced structure and taste. The cheese is marked by its firm, elastic texture and lightly salty, fresh taste, often subtly enriched with mint, which is typical of the Cypriot tradition.

What makes halloumi unique is that it does not melt when heated. That makes it ideal for grilling, frying or the barbecue. Cooking gives a golden, crisp outside while the inside stays firm and juicy. Alambra halloumi is perfect as a vegetarian alternative to meat, in salads, wraps or as part of a mezze. An authentic speciality that reflects the rich culinary tradition of Cyprus.