Steiakakis dry Anthotyro approx. 650 g

Steiakakis is a traditional producer from Crete, an island known for its pure ingredients and centuries-old cheesemaking. This dry anthotyro is made from the whey of sheep’s and goat’s milk and then carefully dried, creating a firm, crumbly cheese with a concentrated taste. Drying develops a lightly salty, full and lightly herbal taste with a characteristic aroma.

Dry anthotyro is particularly versatile and is often used in the Greek kitchen as a grating cheese over pasta, oven dishes and salads. Also lovely with olive oil and tomato or as part of a mezze. An authentic Cretan speciality with an outspoken character and a rich tradition.