Hard cheeses
Dodoni Kefalotyri 250 g
Dodoni Kefalotyri 250 g | Piquant, salty and authentically Greek Dodoni Kefalotyri is a traditional hard Greek cheese with a full, piquant and lightly salty taste. It is widely used in the Greek kitchen…
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Authentic, fruity and of top Greek quality
Dodoni Kefalotyri 250 g | Piquant, salty and authentically Greek
Dodoni Kefalotyri is a traditional hard Greek cheese with a full, piquant and lightly salty taste. It is widely used in the Greek kitchen and known for its firm structure and outspoken character.
Taste and use
Kefalotyri is lovely as a table cheese, grated over pasta and oven dishes, or fried as saganaki. Its powerful taste goes excellently with bread, olives, tomato, mezze and a glass of Greek wine.
Serving tip
Fry briefly until golden and serve with lemon for a classic Greek cheese snack.
Storage
Keep refrigerated. Close well after opening and use within a few days.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Recipes with this product
Cooking with Dodoni
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
Complete your table
Goes well with Dodoni
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