Serving tip
Wine suggestion: Savatiano, Assyrtiko
Salads
Tirosalata is a creamy, lightly spicy Greek dip based on feta. In many regions it is also called tirokafteri. The combination of feta, pepper and olive oil gives a full, herbal flavour…
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Truly Greek
About this dish
Tirosalata is a creamy, lightly spicy Greek dip based on feta. In many regions it is also called tirokafteri. The combination of feta, pepper and olive oil gives a full, herbal flavour that goes excellently with bread and grilled dishes.
Mise en place
Step by step
Put all the ingredients in a food processor.
Blend into a creamy mixture.
Add extra olive oil if needed.
Chill for at least 30 minutes.
Serve with a drizzle of olive oil.
At the table
Wine suggestion: Savatiano, Assyrtiko
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland