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Salads

Tirosalata — feta dip recipe: make it at home

Tirosalata is a creamy, lightly spicy Greek dip based on feta. In many regions it is also called tirokafteri. The combination of feta, pepper and olive oil gives a full, herbal flavour…

◷ Total time
15 min
⌁ Prep
15 min
♙ Servings
4–6 servings
Start cooking ↓
Tirosalata — feta dip, authentic Greek recipe Truly Greek

About this dish

What is Tirosalata — feta dip?

Tirosalata is a creamy, lightly spicy Greek dip based on feta. In many regions it is also called tirokafteri. The combination of feta, pepper and olive oil gives a full, herbal flavour that goes excellently with bread and grilled dishes.

Mise en place

Make Tirosalata — feta dip yourself

Step by step

How to make Tirosalata — feta dip step by step

Method

  1. 1

    Put all the ingredients in a food processor.

  2. 2

    Blend into a creamy mixture.

  3. 3

    Add extra olive oil if needed.

  4. 4

    Chill for at least 30 minutes.

  5. 5

    Serve with a drizzle of olive oil.

At the table

How to serve Tirosalata — feta dip

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Serving tip

Wine suggestion: Savatiano, Assyrtiko

Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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