Moussaka and pastitsio
Moussaka
Moussaka is probably the best-known oven dish in Greece. Layers of aubergine, potato, spiced mince and creamy béchamel come together in a rich, flavourful dish.
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Moussaka is probably the best-known oven dish in Greece. Layers of aubergine, potato, spiced mince and creamy béchamel come together in a rich, flavourful dish.
Step by step
How to make it
Method
- 1
Slice the aubergines and potatoes.
- 2
Fry or roast them until golden brown.
- 3
Fry the onion and garlic.
- 4
Add the mince and brown it.
- 5
Add the wine, tomatoes and spices.
- 6
Simmer for 30 minutes.
- 7
Make the béchamel.
- 8
Add the eggs and cheese.
- 9
Build up layers of potato, aubergine and meat sauce.
- 10
Finish with the béchamel.
- 11
Bake for 45 minutes at 180 °C.
At the table
How to serve this dish
Tzatziki
Fresh bread
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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