Pastries
Lacy xerotigana from Amorgos recipe: make it at home
Dantelenia xerotigana are among the most distinctive sweets of the island of Amorgos. The word “dantelenia” literally means “lacy” and refers to the fine, elegant shape of the dough. These crisp fried ribbons are…
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About this dish
What are Lacy xerotigana from Amorgos?
Dantelenia xerotigana are among the most distinctive sweets of the island of Amorgos. The word “dantelenia” literally means “lacy” and refers to the fine, elegant shape of the dough. These crisp fried ribbons are traditionally covered in honey and sprinkled with sesame seeds and cinnamon. In the Cyclades, xerotigana are often made for weddings, christenings and other festive occasions.
Mise en place
Make Lacy xerotigana from Amorgos yourself
Step by step
How to make Lacy xerotigana from Amorgos step by step
Method
- 1
Mix the flour, sugar and salt.
- 2
Add the eggs, olive oil, ouzo and water.
- 3
Knead into a smooth dough.
- 4
Let the dough rest for about 30 minutes.
- 5
Roll the dough out very thinly.
- 6
Cut long strips about 4 cm wide.
- 7
Shape elegant loops, spirals or rosettes.
- 8
Heat the oil to 180 °C.
- 9
Fry the shapes until golden brown.
- 10
Drain on kitchen paper.
- 11
Warm the honey gently so it becomes runny.
- 12
Pour the honey generously over the xerotigana.
- 13
Sprinkle with sesame seeds, cinnamon and, if you like, walnuts.
At the table
How to serve Lacy xerotigana from Amorgos
With espresso
With a glass of dessert wine
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