Sellas Nemea Peloponnese extra virgin olive oil 5 l

Authentic, fruity and from the heart of the Peloponnese

Sellas Extra Virgin Olive Oil is produced in the region of Nemea in the Peloponnese, an area known worldwide for its fertile soil, Mediterranean climate and centuries-old olive oil tradition. This high-quality extra virgin olive oil is obtained from carefully selected olives that are cold-pressed immediately after harvest.

About the producer
The Sellas family has been producing olive oil in Nemea for generations, combining traditional knowledge with modern production methods. Attention to quality and respect for nature create an olive oil with an authentically Greek character.

Flavour & character
This extra virgin olive oil has a fresh, fruity aroma with notes of green olives, fresh grass and Mediterranean herbs. The flavour is beautifully balanced, with a soft bitterness and a light peppery finish typical of a quality Greek olive oil.

Use
Perfect for everyday use in Mediterranean cooking. Delicious over salads, grilled vegetables, meat, fish, pasta and traditional Greek dishes. Also excellent as a dip with fresh bread or as a finishing touch on warm dishes.

Serving tip
Drizzle over a Greek salad with feta, oregano and Kalamata olives, or use as the base for a homemade vinaigrette for an authentic Mediterranean taste experience.

Storage advice
Store in a cool, dark place. The practical 5 litre tin gives the olive oil optimum protection from light and air, so that flavour and quality are preserved for longer. Ideal for families, lovers of Mediterranean cooking and caterers.