Liocladi Premium Gold Agoureleo 500 ml

Early harvest, intense and award-winning top quality

Liocladi Premium Gold Agoureleo is an exclusive extra virgin olive oil made from early-harvested, still-green olives from Chalkidiki. This special agoureleo is cold-pressed immediately after harvest, so that the oil retains an exceptionally low acidity, a high content of natural polyphenols and an intense aroma. The result is a premium olive oil much loved by connoisseurs and by anyone who appreciates authentic Greek quality.

About the producer
Liocladi is known for high-quality olive oil from northern Greece. By combining traditional olive growing with modern production techniques, the company produces an olive oil that reflects the unique character of the Chalkidiki region.

Flavour & character
This premium olive oil has a vibrant green-gold colour and a pronounced fruity aroma. On the palate you will find notes of newly mown grass, green olives, artichoke and Mediterranean herbs. The light bitterness and peppery finish are hallmarks of a high-quality early-harvest olive oil with a high antioxidant content.

Use
Ideal for cold applications, where its flavour comes into its own. Delicious over salads, grilled vegetables, feta, fish, bruschetta and fresh bread. Also perfect as a finishing touch on warm dishes.

Serving tip
Drizzle over a Greek salad with feta and oregano, or serve with fresh bread and sea salt to enjoy the pure flavour of this premium agoureleo at its best.

Storage advice
Store in a cool, dark place and close the bottle firmly after use. The elegant 500 ml bottle is ideal for lovers of high-quality olive oil who put quality and flavour first.