Liocladi extra virgin olive oil 3 l

Pure, fruity and authentic, from Chalkidiki

Liocladi Extra Virgin Olive Oil is a high-quality Greek olive oil from the region of Chalkidiki, an area known for its centuries-old olive trees and outstanding olive oil production. This extra virgin olive oil is produced from carefully selected olives that are cold-pressed immediately after harvest, so that their natural flavour, aroma and nutrients are preserved as fully as possible.

About the producer
Liocladi stands for authentic Greek quality and craftsmanship. By combining traditional olive growing with modern production techniques, it creates an olive oil that perfectly reflects the character of the Greek countryside and Mediterranean cooking.

Flavour & character
This extra virgin olive oil has a fresh, fruity aroma with notes of green olives, fresh grass and Mediterranean herbs. The flavour is beautifully balanced, with a soft bitterness and a light peppery finish — hallmarks of a quality Greek olive oil.

Use
Ideal for everyday use in the kitchen. Delicious over salads, grilled vegetables, fish, meat, pasta and traditional Greek dishes. Also excellent as a dip with fresh bread or as a finishing touch on warm dishes.

Serving tip
Drizzle over a Greek salad with feta, oregano and Kalamata olives, or use as the base for a homemade vinaigrette to bring out the authentic Mediterranean flavour.

Storage advice
Store in a cool, dark place. The practical 3 litre tin gives the olive oil optimum protection from light and air, so that flavour, aroma and quality are preserved for longer. Ideal for families, lovers of Mediterranean cooking and caterers.