Liocladi Premium Agoureleo extra virgin olive oil 0.2% 1 l tin

Early harvest, intense and rich in polyphenols

Liocladi Premium Agoureleo 0.2% is a high-quality extra virgin olive oil made from early-harvested, still-green olives. In Greece, agoureleo is regarded as one of the most special olive oils: the first oil of the harvest season, prized for its intense flavour, exceptionally low acidity and high content of natural antioxidants.

Origin & production
This premium olive oil is produced from carefully selected olives from the Chalkidiki region. The olives are harvested early and cold-pressed straight away, so that the fresh aromas, polyphenols and nutrients are preserved as fully as possible. The acidity of no more than 0.2% underlines the exceptional quality of this oil.

Flavour & character
An intense emerald green in colour, with aromas of newly mown grass, green olives and subtle herbal notes. The flavour is fruity, powerful and lightly peppery in the finish, a typical mark of a high-quality agoureleo.

Use
Ideal for cold use over salads, grilled vegetables, feta, fish, bruschetta and fresh bread. Thanks to its rich aroma, this olive oil is at its best as a finishing touch on dishes.

Serving tip
Drizzle over a Greek salad with feta, oregano and Kalamata olives, or serve with fresh bread to experience the pure flavour of the oil at its best.

Storage advice
Store in a cool, dark place. The practical 1 litre tin gives the olive oil optimum protection from light, so that its flavour and quality are preserved for longer.