Lesvos Kefalotyri PDO 250 g

Lesvos Kefalotyri is a traditional Greek hard cheese with a protected designation of origin (PDO), from the island of Lesvos. It is produced to strict regional standards from sheep’s milk, sometimes with a small amount of goat’s milk, from animals grazing on the herb-rich landscapes of the island. That gives the cheese its outspoken character and rich aroma.

Kefalotyri is known for its firm, compact structure and intense, salty and lightly piquant taste. Longer maturing develops a deep taste and a lightly herbal undertone. Ideal for grating over pasta, frying as saganaki or serving as part of a cheeseboard. An authentic speciality with a powerful taste that reflects the tradition and quality of Lesvos.