Kolios Saganaki 200 g

Kolios is a renowned Greek dairy producer from northern Greece, known for high-quality cheeses made to traditional recipes with carefully selected milk. This saganaki cheese is developed specifically for frying and is produced from sheep’s and goat’s milk, which gives a full, lightly salty and creamy taste.

What makes this cheese special is its firm structure and excellent heat resistance. Cooking forms a golden, crunchy crust while the inside stays soft and smooth without melting completely. That makes Kolios saganaki ideal for the classic Greek dish “saganaki”, served with lemon, and equally perfect as a mezze or side dish. The cheese can also be used in salads or as a savoury addition to all kinds of dishes. An authentic product that reflects the rich Greek food culture.