Bafas Feta 200 g

Bafas is a Greek producer from the region of Thessaly, known for its traditional dairy products. This feta is made from sheep’s milk and a small amount of goat’s milk, to an authentic Greek recipe. The cheese matures in brine, which gives a creamy texture and a lightly salty, fresh taste. Perfect for salads such as the classic Greek salad, and equally good in warm dishes or on bread. An approachable and flavourful feta for everyday use that reflects the quality of the Greek dairy tradition.