Puff pastry products
Kanakis Kataifi pastry 450 g
Kanakis filo kataifi is a finely spun pastry traditionally used for making the well-known Greek dessert kataifi. The thin threads give a distinctive, crisp texture after baking. Perfect for sweet preparations with nuts and…
4 in stock
4 in stock
- ✓ Secure payment
- ✓ Voor 16:00 besteld, vandaag verzonden
- ✓ Free shipping from € 150
Pure Greece in every drop
Authentic, fruity and of top Greek quality
Kanakis filo kataifi is a finely spun pastry traditionally used for making the well-known Greek dessert kataifi. The thin threads give a distinctive, crisp texture after baking.
Perfect for sweet preparations with nuts and syrup, and equally suited to creative savoury dishes. The pastry is easy to work with and gives an authentic result with a rich, traditional taste. A classic ingredient of Greek patisserie.
Ingredients
WHEAT flour, water, vegetable fats, salt, preservative: potassium sorbate <0.1%. Contains gluten.
Allergens
Contains: gluten
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Recipes with this product
Cooking with Kanakis
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
Complete your table
Goes well with Kanakis
Reviews
There are no reviews yet.