Puff pastry products
Giannioti Kotopita village pie with filo, round 850 g
Kotopita is a traditional Greek pie with a filling of tender chicken, herbs and often a creamy sauce. The filling is wrapped in thin filo pastry that turns golden and crisp in the oven.…
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4 in stock
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Kotopita is a traditional Greek pie with a filling of tender chicken, herbs and often a creamy sauce. The filling is wrapped in thin filo pastry that turns golden and crisp in the oven.
The taste is soft, rich and lightly herbal, which makes this pie suitable for the whole family. Ideal as lunch, dinner or a snack. Simple to prepare and easily combined with different sides. A classic and much-loved speciality of the Greek kitchen.
Ingredients:
Pastry 60%: wheat flour, vegetable oils and fats (contains soy oil, colour: beta-carotene), water, salt, sugar.
Filling 40%: fresh chicken of Greek origin 55%, bacon 8% (pork belly 90%, water, wheat starch, sugars, salt, herbs, additive: sodium nitrite, emulsifier: polyphosphates, antioxidant: sodium erythorbate, flavour enhancer: monosodium glutamate), béchamel, fresh leek 8%, vegetable oil, mustard, double concentrated tomato purée 28/30% and tomatoes in tomato juice 8%, Gouda cheese 7%, feta PDO 3% of Greek origin, mizithra 3% of Greek origin, salt, herbs, pepper.
Allergens:
Contains wheat, gluten, soy, milk, lactose and mustard.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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