Alfa Bougatsa with feta & mizithra 800 g

Alfa bougatsa with feta and mizithra is an authentic Greek pastry speciality with a rich, savoury filling. The thin filo is built up layer by layer and bakes golden and crisp, while the inside stays wonderfully soft and creamy. The combination of salty feta and mild, lightly creamy mizithra gives a perfectly balanced taste with a typically Mediterranean character.

Ideal for breakfast, as a snack or a light meal, and simple to prepare in the oven. Lovely on its own or served with a fresh salad. A traditional Greek classic that reflects the pure flavours of the Greek kitchen.

INGREDIENTS
Mizithra cheese 28% (whey cheese) (pasteurised milk whey, salt), wheat flour, water, vegetable oil (cottonseed oil) 10%, feta cheese 6% (pasteurised goat’s and sheep’s milk, salt, rennet, lactic acid bacteria). Contains less than 2%: wheat semolina, corn starch, salt, emulsifier: glycerol.
Made in a factory that also processes mustard, sesame, nuts, soy, celery and egg.

BAKING INSTRUCTIONS
Preheat the oven to 190–200°C. Remove only the paper lid from the pack and place the product, in its paper tray, on the lowest shelf of the oven. Bake for about 35 to 40 minutes, depending on the oven, until golden.