Rice and pasta dishes
Giouvarlakia recipe: make it at home
Giouvarlakia is a classic Greek soup with meatballs, rice and a creamy egg-and-lemon sauce (avgolemono).
Start cooking ↓
Truly Greek
About this dish
What are Giouvarlakia?
Giouvarlakia is a classic Greek soup with meatballs, rice and a creamy egg-and-lemon sauce (avgolemono).
Mise en place
Make Giouvarlakia yourself
Step by step
How to make Giouvarlakia step by step
Method
- 1
Mix the mince, rice, onion and herbs.
- 2
Roll into small balls.
- 3
Bring the stock to the boil.
- 4
Add the meatballs.
- 5
Cook for 35 minutes.
- 6
Whisk the eggs with the lemon juice.
- 7
Carefully add some of the hot stock.
- 8
Stir back into the pan without letting it boil.
At the table
How to serve Giouvarlakia
Greek salad
Olives
Keep cooking
Discover more Greek recipes
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
4,500+ followers on Facebook and Instagram