Rice and pasta dishes
Hilopites recipe: make it at home
Hilopites are traditional Greek ribbon pasta, made by hand for generations. The pasta is usually made with eggs and milk, which gives it a rich flavour and a firm texture. Throughout…
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About this dish
What are Hilopites?
Hilopites are traditional Greek ribbon pasta, made by hand for generations. The pasta is usually made with eggs and milk, which gives it a rich flavour and a firm texture. Throughout Greece, hilopites are used in simple family dishes, often combined with tomato sauce, feta or slowly cooked meat. This recipe with tomato and feta is one of the best-loved home-made versions.
Mise en place
Make Hilopites yourself
Step by step
How to make Hilopites step by step
Method
- 1
Cook the hilopites according to the instructions on the packet.
- 2
Meanwhile, heat the olive oil in a large pan.
- 3
Sauté the onion and garlic until translucent.
- 4
Add the chopped tomatoes.
- 5
Add the oregano, salt and pepper.
- 6
Let the sauce reduce gently for about 15 minutes.
- 7
Drain the pasta.
- 8
Stir the hilopites through the tomato sauce.
- 9
Divide between the plates.
- 10
Sprinkle with feta and fresh parsley.
- 11
Serve immediately.
At the table
How to serve Hilopites
Kalamata olives
Feta
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Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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