Zagorisio traditional filo pastry 500 g
Zagorisio filo paradosiako is a traditional Greek filo pastry, made to an authentic recipe inspired by the culinary traditions of the Epirus region. This pastry consists of thin, fine layers that take on a…
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Pure Greece in every drop
Authentic, fruity and of top Greek quality
Zagorisio filo paradosiako is a traditional Greek filo pastry, made to an authentic recipe inspired by the culinary traditions of the Epirus region. This pastry consists of thin, fine layers that take on a golden, crisp structure while baking, yet stay strong enough to carry richly filled dishes.
Ideal for classic Greek pites such as spanakopita and tyropita, and equally suited to sweet dishes such as baklava. Its quality and elasticity make the pastry easy to work with and give an authentic result. An essential product for anyone who wants to experience the real taste of the Greek kitchen at home.
Description: the traditional filo pastry is ideal for savoury and sweet pies (Greek “pites”).
The pack contains 6 sheets.
Instructions: take the pastry out of the freezer and let it thaw in its pack for two hours.
Taste & character
Full, balanced and made to be enjoyed.
Use & serving tip
Delicious with salads, mezze, grilled vegetables and fresh bread.
Griekenland is al sinds 2008 onze passie 18 jaar ervaring • Persoonlijk geselecteerd • Rechtstreeks uit Griekenland
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